Course Overview
The Advance Barista Course is a comprehensive 30-day professional training program designed for aspiring and experienced baristas. The course covers coffee knowledge from plantation to cup, beverage preparation techniques, latte art, customer service, sensory analysis, and specialty brewing, along with practical assessments and certification.
Course Details
This intensive 30-day Advance Barista Course combines theoretical knowledge with hands-on practical training, covering coffee production, beverage preparation, latte art, specialty brewing, customer service, and sensory analysis. Participants will undergo assessments throughout the program and receive a certification upon successful completion.
Course Outline
- 30-Day Professional Barista Training
- History of Coffee
- Coffee Production (Plantation to Harvesting)
- Recipe & Process of Preparing Beverages
- Latte Art Class
- Specialty Coffee Brewing
- Cupping & Sensory Analysis Class
- Customer Service Classes
- Assessment & Evaluation
- Certification upon successful completion
Class Schedule:
- 7:00 AM – 9:00 AM
- 10:00 AM – 12:00 PM
- 1:00 PM – 3:00 PM
- 4:00 PM – 6:00 PM
Class Starts: 25th Shrawan, 2083 (B.S.)
Venue: Academy of Coffee Excellence Nepal, Banasthali-16, Kathmandu
Academic Partner: Academy of Coffee Excellence Nepal
Organizer: Nepal Coffee Producers Association (NCPA)
Member Of: Specialty Coffee Association (SCA)
Certification: Certificate awarded upon successful completion of assessment and evaluation.
Contact:
- Phone: +977 9813534334 / +977 01-4986270
- Email: coffeenepal.org@gmail.com
Organizer:  Nepal Coffee Producers Association | Coordination with: Academy of Coffee Excellence Nepal |