Course Overview
The Professional Level is designed for individuals responsible for managing coffee quality, brewing systems, and operational excellence at an advanced level. This course focuses on scientific analysis, precision control, and system optimization to elevate brewing performance and consistency.
What You’ll Learn
- Scientific brewing analysis
- Advanced extraction modeling
- Water mineral balance adjustment
- Statistical brew control methods
- Equipment performance diagnostics
- Quality control systems implementation
Course Details
- Trainer: Mr. Natt Muangsiri – Q Instructor, AST, CQI Lecturer
- Certification Body – Specialty Coffee Association
- Duration: 3 Days
- Training Date: March 12 to 14 2026
- Target Participants: Head baristas, trainers, quality managers
- Fee: NRs 95,000/- per person
(Including Certification Fee) - Venue: Coffee O’Clock Barista Training Centre, KL Mall -2nd Floor, Lions Chowk, Narayangadh, Chitwan
- Registration deadline: March 5th, 2026
Assessment
- Written Examination
- Sensory Skills Evaluation
Bank Details for Payment
- Account Name: Nepal Coffee Producers Association
- Bank Name: Prime Commercial Bank Limited
- Branch: Sorakhutte, Kathmandu
- Account Number: 00901000000167500106
(Note: Please send payment voucher to: coffeenepal.org@gmail.com )
Registration Process
- Submit application form
- Receive confirmation email
- Make payment within specified deadline
- Receive official enrollment confirmation
Seats are limited for each batch. Early registration is highly recommended. - Note: Booking Fee 50% of training fee during registration time and remaining 50% before the start of the course. Enrollment in training will be done after the full payment of the course is made.
Organizer:  Nepal Coffee Producers Association | Training Partner: Espresso Academic Thailand | Coordination with: Academy of Coffee Excellence Nepal | Coordination with: Eco Friendly Agro Organic Concept Pvt. Ltd. | Coordination with: Coffee O’Clock |