Course Overview
The Intermediate Brewing course builds on foundation-level knowledge and focuses on controlling brewing variables to optimize flavor and extraction.
What You’ll Learn
- Advanced brewing control and extraction theory
- Understanding Total Dissolved Solids (TDS) & extraction yield
- Brewing recipe development
- Water chemistry for brewing
- Practical brewing calibration
- Sensory evaluation and defect identification
Course Details
- Trainer: Mr. Natt Muangsiri – Q Instructor, AST, CQI Lecturer
- Duration: 2 Days
- Training Date: March 10-11, 2026
- Target Participants: Baristas, café managers, brewing professional
- Fee: NRs 85,000/- per person
(Including Certification Fee) - Venue: Coffee O’Clock Barista Training Centre, KL Mall -2nd Floor, Lions Chowk, Narayangadh, Chitwan
- Registration deadline: March 5th, 2026
Assessment
- Written Examination
Bank Details for Payment
- Account Name: Nepal Coffee Producers Association
- Bank Name: Prime Commercial Bank Limited
- Branch: Sorakhutte, Kathmandu
- Account Number: 00901000000167500106
(Note: Please send payment voucher to: coffeenepal.org@gmail.com )
Registration Process
- Submit application form
- Receive confirmation email
- Make payment within specified deadline
- Receive official enrollment confirmation
Seats are limited for each batch. Early registration is highly recommended. - Note: Booking Fee 50% of training fee during registration time and remaining 50% before the start of the course. Enrollment in training will be done after the full payment of the course is made.
Organizer:  Nepal Coffee Producers Association | Training Partner: Espresso Academic Thailand | Coordination with: Academy of Coffee Excellence Nepal | Coordination with: Eco Friendly Agro Organic Concept Pvt. Ltd. | Coordination with: Coffee O’Clock |