Course Overview
The SCA Barista Skills Intermediate course is designed for coffee professionals who already have basic barista knowledge and want to strengthen their practical skills and theoretical understanding. This internationally recognized training will focus on brewing techniques, espresso preparation, milk texturing, latte art, customer service, equipment management, and quality control, preparing participants to work confidently in professional coffee environments.
What You’ll Learn
- Advanced espresso preparation and recipe development
- Milk chemistry, steaming techniques, and latte art practice
- Sensory skills for evaluating espresso quality
- Equipment care, calibration, and troubleshooting
- Workflow management and barista efficiency
- Customer service and café operations
Course Details
- Trainer: Mr. Natt Muangsiri – Authorized SCA Trainer (2018–2027), Q Arabica & Robusta Grader, Lecturer in Quality Evaluation & Post-Harvest Processing
- Duration: 4 days (3 days of intensive training sessions+1 day for written and practical examinations (SCA certification exam)
- Participants: Limited to 16–24 students to ensure personalized attention and practical learning.
- Fee: NRs 95,000/- per person
(Includes trainer fee, venue, equipment, materials, exam & registration) - Discounts: NCPA members: 10% | Women & Special ability: 15%
- Date: November 6th – 9th, 2025
- Venue: Academy of Coffee Excellence Nepal, Banasthali, Kathmandu
- Registration deadline: October 30th, 2025
Organizer:  Nepal Coffee Producers Association | Training Partner: Espresso Academic Thailand | Coordination with: Academy of Coffee Excellence Nepal |
