Course Overview
This course focuses on improving coffee quality through better farm-level post-harvest practices.
What You’ll Learn
- Selective harvesting techniques
- Controlled fermentation methods
- Washed, honey, and natural processing
- Drying and moisture management
- Storage best practices
- Defect prevention
- Quality impact analysis
Practical Component
- Field-based demonstrations
- Fermentation monitoring
- Moisture measurement
- Processing impact cupping
Course Details
- Trainer: Mr. Natt Muangsiri – Q Instructor, AST, CQI Lecturer
- Certification Body – Coffee Quality Institute
- Duration: 6 Days
- Training Date: March 21 to 26, 2026
- Target Participants: Head baristas, trainers, quality managers
- Fee: NRs 2,45,000/- per person
(including certification fee, accommodation, lodging and fooding for six nights and seven days) - Venue: Eco Friendly Agro Organic Concept Pvt. Ltd, Palungtar -9, Gorkha
- Registration deadline: March 15th, 2026
Bank Details for Payment
- Account Name: Nepal Coffee Producers Association
- Bank Name: Prime Commercial Bank Limited
- Branch: Sorakhutte, Kathmandu
- Account Number: 00901000000167500106
(Note: Please send payment voucher to: coffeenepal.org@gmail.com )
Registration Process
- Submit application form
- Receive confirmation email
- Make payment within specified deadline
- Receive official enrollment confirmation
Seats are limited for each batch. Early registration is highly recommended. - Note: Booking Fee 50% of training fee during registration time and remaining 50% before the start of the course. Enrollment in training will be done after the full payment of the course is made.
Organizer:  Nepal Coffee Producers Association | Training Partner: Espresso Academic Thailand | Coordination with: Academy of Coffee Excellence Nepal | Coordination with: Eco Friendly Agro Organic Concept Pvt. Ltd. | Coordination with: Coffee O’Clock |