Course Overview
The SCA Roasting Skills Intermediate course is designed for coffee professionals who have foundational roasting knowledge and wish to advance their skills in roast profiling, analysis, and production consistency. This training provides participants with practical experience on professional roasting machines and theoretical understanding of how different variables influence coffee flavor, quality, and repeatability.
What You’ll Learn
- Heat transfer and its impact on coffee flavor development
- Roast profiling and recording using industry-standard protocols
- Sensory analysis of roasted coffee linked to roast levels
- Identifying and correcting roasting defects
- Consistency and efficiency in production roasting
Course Details
- Trainer: Mr. Natt Muangsiri – Authorized SCA Trainer (2018–2027), Q Arabica & Robusta Grader, Lecturer in Quality Evaluation & Post-Harvest Processing
- Duration: 4 days (3 days of practical and theoretical training + 1 day for examinations)
- Participants: Limited to 16–24 students
- Fee: NRs 85,000/- per person
(Includes trainer fee, venue, equipment, materials, exam & registration) - Discounts: NCPA members: 10% | Women & Special ability: 15%
- Date: November 15th – 18th, 2025
- Venue: Academy of Coffee Excellence Nepal, Banasthali, Kathmandu
- Registration deadline: November 5th, 2025
Organizer:  Nepal Coffee Producers Association | Training Partner: Espresso Academic Thailand | Coordination with: Academy of Coffee Excellence Nepal |
